Roast Hare or Rabbit Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 25 Min
Ready In2 Hr 35 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Hare or rabbit- 1 | ||
| Sausage Stuffing- as required | ||
| Poultry fat or oil- as required | ||
| Currant jelly- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by preheating the oven to 325F degrees
2.Also wash the dressed hare or rabbit under running water and dry
MAKING
3.Now season hare or rabbit with salt and pepper, stuff and sew up
4.Roast uncovered in moderate oven for 1 1/2 to 3/4 hours or until tender
5.Baste with fat
6.A thin piece of cheese cloth dipped in oil may be placed over the back for the first 45 minutes
7.Garnish with parsley or watercress
SERVING
8.Serve with rice, bread, glazed carrots or salads
1.Start by preheating the oven to 325F degrees
2.Also wash the dressed hare or rabbit under running water and dry
MAKING
3.Now season hare or rabbit with salt and pepper, stuff and sew up
4.Roast uncovered in moderate oven for 1 1/2 to 3/4 hours or until tender
5.Baste with fat
6.A thin piece of cheese cloth dipped in oil may be placed over the back for the first 45 minutes
7.Garnish with parsley or watercress
SERVING
8.Serve with rice, bread, glazed carrots or salads
Chef
