Roast Guinea Hen Recipe
Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it
Ingredients
2 (2 to 3 pound) dressed guinea hens
1 1/2 teaspoons salt
1 lemon, quartered
2 small onions
4 slices country-style bacon, sliced
Directions
Rub hens inside and out with salt and lemon wedges.
Insert an onion in each hen; place bacon over backs of hens.
Roast in 325 °F oven 40 minutes back sides up.
Turn hens over in roasting pan; rearrange bacon over breasts of hens.
Cook 35 to 40 minutes or until fork-tender.
Insert an onion in each hen; place bacon over backs of hens.
Roast in 325 °F oven 40 minutes back sides up.
Turn hens over in roasting pan; rearrange bacon over breasts of hens.
Cook 35 to 40 minutes or until fork-tender.
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