Roast Guinea Hen Recipe
Roast Guinea Hen has a Fabulous taste.The Lemon and Onion gives the Roast Guinea Hen Majestic taste. must catch it
Ingredients
| Dressed guinea hens | 3 Pound | |
| Salt | 1 1⁄2 Teaspoon | |
| Lemon | 1 , quartered | |
| Onions | 2 Small | |
| Country bacon slices | 4 , sliced |
Directions
Rub hens inside and out with salt and lemon wedges.
Insert an onion in each hen; place bacon over backs of hens.
Roast in 325 °F oven 40 minutes back sides up.
Turn hens over in roasting pan; rearrange bacon over breasts of hens.
Cook 35 to 40 minutes or until fork-tender.
Insert an onion in each hen; place bacon over backs of hens.
Roast in 325 °F oven 40 minutes back sides up.
Turn hens over in roasting pan; rearrange bacon over breasts of hens.
Cook 35 to 40 minutes or until fork-tender.
Chef
