Roast Goose With Baked Apple Recipe

Roasted Goose
submitted by aggregator at


Difficulty LevelEasyHealth IndexJust Enjoy
MethodInterest Group


 Bread crumbs2 Cup (32 tbs)
 Fat2 Tablespoon
 Sage1⁄4 Teaspoon
 Salt1 Teaspoon
 Pepper1 Pinch
 Goose8 Pound
 Brown sugar1⁄4 Cup (4 tbs), packed
 Sweet potatoes3

Nutrition Facts

Serving size: Complete recipe

Calories 14960 Calories from Fat 11054

% Daily Value*

Total Fat 1226 g1885.8%

Saturated Fat 356.1 g1780.6%

Trans Fat 0 g

Cholesterol 2902.9 mg

Sodium 5470.8 mg227.9%

Total Carbohydrates 365 g121.8%

Dietary Fiber 47.3 g189.2%

Sugars 203.2 g

Protein 594 g1188.6%

Vitamin A 1331.1% Vitamin C 381.6%

Calcium 83.2% Iron 549.7%

*Based on a 2000 Calorie diet


Combine bread crumbs, onion, 2 tablespoons fat, sage, salt and pepper; mix well.
Cook giblets until tender; chop.
Combine giblets with dressing mixture.
Stuff goose with dressing; lace opening closed with string.
Place goose on rack in roasting pan.
Roast at 500 degrees for 15 minutes.
Reduce heat to 350 degrees; roast for 3 hours longer or until drumstick moves easily.
Wash and core apples; sprinkle with brown sugar.
Stuff with seasoned sweet potatoes; bake until tender.
Serve with goose.