Roast Goose With Baked Apple Recipe

Roasted Goose
submitted by aggregator at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Bread crumbs2 Cup (32 tbs)
 Fat2 Tablespoon
 Onion1
 Sage1⁄4 Teaspoon
 Salt1 Teaspoon
 Pepper1 Pinch
 Goose8 Pound
 Apples8
 Brown sugar1⁄4 Cup (4 tbs), packed
 Sweet potatoes3

Nutrition Facts

Serving size: Complete recipe

Calories 14960 Calories from Fat 11054

% Daily Value*

Total Fat 1226 g1885.8%

Saturated Fat 356.1 g1780.6%

Trans Fat 0 g

Cholesterol 2902.9 mg

Sodium 5470.8 mg227.9%

Total Carbohydrates 365 g121.8%

Dietary Fiber 47.3 g189.2%

Sugars 203.2 g

Protein 594 g1188.6%

Vitamin A 1331.1% Vitamin C 381.6%

Calcium 83.2% Iron 549.7%

*Based on a 2000 Calorie diet

Directions

Combine bread crumbs, onion, 2 tablespoons fat, sage, salt and pepper; mix well.
Cook giblets until tender; chop.
Combine giblets with dressing mixture.
Stuff goose with dressing; lace opening closed with string.
Place goose on rack in roasting pan.
Roast at 500 degrees for 15 minutes.
Reduce heat to 350 degrees; roast for 3 hours longer or until drumstick moves easily.
Wash and core apples; sprinkle with brown sugar.
Stuff with seasoned sweet potatoes; bake until tender.
Serve with goose.
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