Roast Goose With Baked Apple Recipe
Ingredients
| Bread crumbs | 2 Cup (32 tbs) | |
| Onion | 1 | |
| Sage | 1⁄4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Pinch | |
| Goose | 8 Pound | |
| Apples | 8 | |
| Brown sugar | 1⁄4 Cup (4 tbs), packed | |
| Sweet potatoes | 3 |
Directions
Combine bread crumbs, onion, 2 tablespoons fat, sage, salt and pepper; mix well.
Cook giblets until tender; chop.
Combine giblets with dressing mixture.
Stuff goose with dressing; lace opening closed with string.
Place goose on rack in roasting pan.
Roast at 500 degrees for 15 minutes.
Reduce heat to 350 degrees; roast for 3 hours longer or until drumstick moves easily.
Wash and core apples; sprinkle with brown sugar.
Stuff with seasoned sweet potatoes; bake until tender.
Serve with goose.
Cook giblets until tender; chop.
Combine giblets with dressing mixture.
Stuff goose with dressing; lace opening closed with string.
Place goose on rack in roasting pan.
Roast at 500 degrees for 15 minutes.
Reduce heat to 350 degrees; roast for 3 hours longer or until drumstick moves easily.
Wash and core apples; sprinkle with brown sugar.
Stuff with seasoned sweet potatoes; bake until tender.
Serve with goose.
Chef
