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Roast Goose With Baked Apple Recipe
|Bread crumbs||2 Cup (32 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), packed|
Serving size: Complete recipe
Calories 14960 Calories from Fat 11054
% Daily Value*
Total Fat 1226 g1885.8%
Saturated Fat 356.1 g1780.6%
Trans Fat 0 g
Cholesterol 2902.9 mg
Sodium 5470.8 mg227.9%
Total Carbohydrates 365 g121.8%
Dietary Fiber 47.3 g189.2%
Sugars 203.2 g
Protein 594 g1188.6%
Vitamin A 1331.1% Vitamin C 381.6%
Calcium 83.2% Iron 549.7%
*Based on a 2000 Calorie diet
Cook giblets until tender; chop.
Combine giblets with dressing mixture.
Stuff goose with dressing; lace opening closed with string.
Place goose on rack in roasting pan.
Roast at 500 degrees for 15 minutes.
Reduce heat to 350 degrees; roast for 3 hours longer or until drumstick moves easily.
Wash and core apples; sprinkle with brown sugar.
Stuff with seasoned sweet potatoes; bake until tender.
Serve with goose.