Roast Goose Recipe
Ingredients
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Dry bread cubes | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Sausage | 1 Pound | |
| Goose | 10 Pound |
Nutrition Facts
Serving size
Calories 2447 Calories from Fat 1929
% Daily Value*
Total Fat 214 g329.2%
Saturated Fat 64.7 g323.7%
Trans Fat 0.1 g
Cholesterol 562.4 mg187.5%
Sodium 1221.2 mg50.9%
Total Carbohydrates 19 g6.4%
Dietary Fiber 1.3 g5.2%
Sugars 2.1 g
Protein 104 g207.2%
Vitamin A 11.8% Vitamin C 41.6%
Calcium 13% Iron 90.4%
*Based on a 2000 Calorie diet
Directions
Soak bread in water; squeeze out excess moisture.
Combine onion, bread, salt, pepper, eggs and sausage; mix well.
Stuff goose with mixture.
Place in roasting pan, breast-side down, in 3 inches of boiling water.
Bake, covered, at 350 de- grees for 1 hour.
Drain off water.
Bake, back-side down, basting occasionally, for 2 hours longer or until drumstick moves easily.
Chef
