Roast Duck In Mushroom Sauce Recipe
Ingredients
2 2 1/2 to 3 Lb. Ducks
2 Cans Cream of Mushroom Soup
1 Cup Red Claret Wine
1/2 Cup Onion, chopped
4 Carrots
2 Celery Stalks
Salt and Pepper
Parsley
Directions
Combine in a roasting pan the soup, wine and chopped onions.
Wash the ducks and stuff with carrots and celery.
Sprinkle with salt and pepper.
Put ducks in pan and coat with the sauce.
Cover with aluminum tent.
Roast in oven for 1 1/2 to 2 hours at 325 degrees.
Serve on platter with wild rice bordering them.
Use sauce over the rice.
Garnish with parsley.
Wash the ducks and stuff with carrots and celery.
Sprinkle with salt and pepper.
Put ducks in pan and coat with the sauce.
Cover with aluminum tent.
Roast in oven for 1 1/2 to 2 hours at 325 degrees.
Serve on platter with wild rice bordering them.
Use sauce over the rice.
Garnish with parsley.
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