Roast Duck Recipe
This Roast Duck is one of the very delicious Chinese styled roasted duck dishes that I've ever tasted ! Try out this oriental duck dish and tell me if you like it !
Ingredients
1 3-pound duck
1/2 large saucepan water
5 teaspoons soy sauce
5 teaspoons salt
1 stalk sedition
1 clove garlic
2 slices ginger
3 cloves anise
Enough oil for deep frying pepper and salt mix
Directions
Wash the duck well and cut off the tail and oil sacs and discard.
Put in a large saucepan and cover with cold water.
Add the soy sauce, salt, scallion, garlic, ginger and the anise.
Bring the water to a boil and then turn down the heat and simmer for 1 1/2 hours.
Remove the duck carefully; let it drain and cool.
Heat a deep pan and fill up to 2 or 3 inches of oil.
When it is very hot, lower the duck into the oil and fry it for about 6 minutes, turning once or twice and basting continually till it is golden brown.
Chop into small pieces, Chinese style, and arrange on a dish, skin side upward.
Serve very hot with pepper and salt mix.
Put in a large saucepan and cover with cold water.
Add the soy sauce, salt, scallion, garlic, ginger and the anise.
Bring the water to a boil and then turn down the heat and simmer for 1 1/2 hours.
Remove the duck carefully; let it drain and cool.
Heat a deep pan and fill up to 2 or 3 inches of oil.
When it is very hot, lower the duck into the oil and fry it for about 6 minutes, turning once or twice and basting continually till it is golden brown.
Chop into small pieces, Chinese style, and arrange on a dish, skin side upward.
Serve very hot with pepper and salt mix.
