Roast Chicken with Grapes Recipe
Ingredients
| Broiler fryer chicken | 3 Pound | |
| Lemon juice | 1 Tablespoon | |
| Grated lemon peel | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Paprika | To Taste | |
| Seedless grapes | 1 1⁄2 Cup (24 tbs) | |
| Dry white wine | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 526 Calories from Fat 309
% Daily Value*
Total Fat 34 g52.7%
Saturated Fat 9.8 g49%
Trans Fat 0 g
Cholesterol 170.1 mg56.7%
Sodium 311.4 mg13%
Total Carbohydrates 9 g3%
Dietary Fiber 0.53 g2.1%
Sugars 6.3 g
Protein 43 g85.1%
Vitamin A 8.7% Vitamin C 17.2%
Calcium 3.1% Iron 12.4%
*Based on a 2000 Calorie diet
Directions
Rub with lemon juice and sprinkle with salt, pepper, and paprika.
Place on a roasting pan and stuff the cavity with the whole grapes.
Roast in a 400° oven for 20 minutes; reduce heat to 325° and roast 1 to 1 1/4 hours longer, or until the drumstick moves easily, basting several times with wine and drippings.
Carve and serve grapes alongside.
Pass pan juices skimmed of fat.
Contains about 200 to 250 calories per serving.
Chef
