Roast Chicken In A Bag Recipe
Ingredients
| Roasting chicken | 5 Pound | |
| Lemon | 1 | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Paprika pepper | 1⁄2 Teaspoon | |
| Cooking oil | 1⁄2 Cup (8 tbs) | |
| Stuffing | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6477 Calories from Fat 4461
% Daily Value*
Total Fat 499 g767.7%
Saturated Fat 142.2 g711%
Trans Fat 0 g
Cholesterol 1821 mg607%
Sodium 5480.5 mg228.4%
Total Carbohydrates 73 g24.4%
Dietary Fiber 12.4 g49.4%
Sugars 12.1 g
Protein 450 g900.5%
Vitamin A 75.2% Vitamin C 81.4%
Calcium 13.3% Iron 21.4%
*Based on a 2000 Calorie diet
Directions
Combine butter, salt and pepper.
Rub chicken with butter mixture, coating back lightly and coating breast and thighs heavily.
Sprinkle with paprika; chill.
Pour oil into brown paper bag; shake until bag is well oiled.
Place bag in baking pan.
Stuff chicken lightly with stuffing.
Place chicken in oiled bag, breast side up.
Twist end of bag shut; tie with cord or wire.
Bake at 325 degrees for 4 hours.
Do not open bag while baking.
Chef
