Roast chicken and red chilly Recipe
This is Freida Pinto's favourite chicken recipe: Roast chicken and red chilly
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings2
Main IngredientChicken
Ingredients
1/2 kg broiler chicken (cut into medium sized pieces)
1 tbsp oil
3 to 4 Kashmiri chillies
Few peppercorns
1 small piece cinnamon
Few strands of saffron
1/2 tsp cumin seed powder
2 to 3 tomatoes (finely chopped)
Salt to taste
Directions
Clean and wash the chicken pieces.
Heat oil in a non-stick pan. Add the chilies, peppercorns and cinnamon.
When the spices become hot, add the chicken pieces along with saffron and cumin seed powder. Add salt and mix well. Add tomatoes and mix well. Cook on a low flame till it becomes tender and dry. Serve hot.
Heat oil in a non-stick pan. Add the chilies, peppercorns and cinnamon.
When the spices become hot, add the chicken pieces along with saffron and cumin seed powder. Add salt and mix well. Add tomatoes and mix well. Cook on a low flame till it becomes tender and dry. Serve hot.
