Roast Chicken Recipe
Make Roast Chicken! No other activity will relax you as much as this does. Roast Chicken goes perfectly as Main Dish. No other ingredient will make Roast Chicken taste so yummy than Chicken. This Roast Chicken recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
See ingredients in direction
Directions
Clean chicken, remove pin feathers, singe, and wipe well.
Chicken may be roasted with or without stuffing.
If no stuffing is used, leave a Bouquet of parsley and thyme in the cavity while roasting.
Sew up chicken, truss, and rub well with oil or butter.
Preheat oven to 400 F. and roast chicken, basting often allowing 15-18 minutes per pound.
Chicken may also be cooked in a slow oven (300 F.) without basting, allowing 25 minutes per pound.
Chicken may be roasted with or without stuffing.
If no stuffing is used, leave a Bouquet of parsley and thyme in the cavity while roasting.
Sew up chicken, truss, and rub well with oil or butter.
Preheat oven to 400 F. and roast chicken, basting often allowing 15-18 minutes per pound.
Chicken may also be cooked in a slow oven (300 F.) without basting, allowing 25 minutes per pound.
