Roast Chicken Recipe
Ingredients
1 kg chicken in cut pieces
1 tsp. pepper powder
1-1/2 tsp. jeera powder
2 tsp any ready (red) curry masala. You could try this East Masala too
1/4 tsp. garam masala powder
1-1/2 tsp. ginger-garlic paste
1 tsp. salt
1 tsp. vinegar
2 tbsp. Oil
Whole spices:
Directions
Heat oil hot and fry the WHOLE spices lightly
Rub the powdered spices well onto the chicken pieces.
Fry the chicken pieces till all are lightly browned.
Put into the pressure cooker, and cook for one whistle
Remove from cooker, (toss in a couple of green chilles slit lenghtwise - optional) and dry up the slight gravy on high heat.
Serve hot, with salad.
Rub the powdered spices well onto the chicken pieces.
Fry the chicken pieces till all are lightly browned.
Put into the pressure cooker, and cook for one whistle
Remove from cooker, (toss in a couple of green chilles slit lenghtwise - optional) and dry up the slight gravy on high heat.
Serve hot, with salad.
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