Roast Beef With Garlic-Basil Puree Recipe
Roast Beef With Garlic-Basil Puree is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Roast Beef With Garlic-Basil Puree is a dish that you would surely love to try.
Ingredients
1 1/2 cups water
6 cloves garlic, unpeeled
1/4 cup packed chopped fresh basil
Dash of salt
1 (3-pound) beef eye-of-round roast
Vegetable cooking spray
Directions
Bring water to a boil in a medium saucepan, add garlic.
Cover; reduce heat to medium-high, and cook 30 minutes.
Drain well.
Peel garlic.
Combine garlic, basil, and salt in a food processor; process until smooth.
Set aside.
Trim excess fat from roast.
Rub garlic puree over entire surface of meat.
Coat rack of a broiler pan with cooking spray.
Place roast on rack.
Insert meat thermometer into thickest parr of roast, cover with aluminum foil, and bake at 450° for 20 minutes.
Uncover and bake an additional 25 to 30 minutes or until meat thermometer registers 140° (rare) or 160° (medium).
Let roast stand at room remperature 15 minutes before cutting across grain into thin slices.
Cover; reduce heat to medium-high, and cook 30 minutes.
Drain well.
Peel garlic.
Combine garlic, basil, and salt in a food processor; process until smooth.
Set aside.
Trim excess fat from roast.
Rub garlic puree over entire surface of meat.
Coat rack of a broiler pan with cooking spray.
Place roast on rack.
Insert meat thermometer into thickest parr of roast, cover with aluminum foil, and bake at 450° for 20 minutes.
Uncover and bake an additional 25 to 30 minutes or until meat thermometer registers 140° (rare) or 160° (medium).
Let roast stand at room remperature 15 minutes before cutting across grain into thin slices.
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