Roast Beef Tenderloin Recipe
Ingredients
| 1 Ige. beef tenderloin | ||
| Garlic | 1 Clove (5gm) | |
| Halved | ||
| Melted butter | ||
| 1 1/2 c. soft bread | ||
| Crumbs | ||
| Celery | 1/2 Cup (16 tbs), diced | |
| Bacon Slices | 4 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Have tenderloin split and flattened at market.
Melt butter in skillet; add onion and mushrooms, browning lightly.
Add bread crumbs, celery and enough hot water to moisten.
Season with salt and pepper; spread over half the beef.
Bring second half over; fasten edges together.
Season with salt and pepper; place on rack in baking pan.
Arrange bacon over top.
Bake at 350 degrees for 1 hour.
Melt butter in skillet; add onion and mushrooms, browning lightly.
Add bread crumbs, celery and enough hot water to moisten.
Season with salt and pepper; spread over half the beef.
Bring second half over; fasten edges together.
Season with salt and pepper; place on rack in baking pan.
Arrange bacon over top.
Bake at 350 degrees for 1 hour.
Chef
