Roast Beef And Olive Rolls Recipe
Ingredients
8 flour tortillas
3/4 cup black olive paste or finely chopped pitted black olives 175 mL
1/2 cup mayonnaise 125 mL
1 lb thinly sliced rare roast beef 500 g
4 cups shredded romaine lettuce 1 L
Directions
Arrange tortillas in single layer on work surface.
Combine olive paste with mayonnaise; spread over tortillas.
Cover with slices of meat, leaving 1 inch (2.5 cm) border at one end.
Top with lettuce.
Starting at end with meat, roll up tightly, sealing border with mayonnaise mixture.
Wrap tightly and refrigerate for up to 4 hours.
Cut each roll into 6 to 8 slices; arrange, cut sides up, on platter.
Combine olive paste with mayonnaise; spread over tortillas.
Cover with slices of meat, leaving 1 inch (2.5 cm) border at one end.
Top with lettuce.
Starting at end with meat, roll up tightly, sealing border with mayonnaise mixture.
Wrap tightly and refrigerate for up to 4 hours.
Cut each roll into 6 to 8 slices; arrange, cut sides up, on platter.
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