Roast Beef Recipe
Ingredients
| 1 rib roast of beef (about 7 lb/3.15 kg) 1 | ||
| Garlic | 1 Clove (5gm), slivered | |
| Pan Gravy | ||
Directions
Cut slits in roast and insert garlic slivers; let roast stand at room temperature for 30 minutes.
Place, rib side down, on greased rack in roasting pan; roast in 325 °F (160T) oven for about 2 hours and 20 minutes for rare or until meat thermometer registers 140°F (60°C) or until desired doneness.
Transfer roast to warm platter, reserving pan juices for gravy.
Cover with foil and let stand for 20 minutes before carving and serving with Pan Gravy.
Place, rib side down, on greased rack in roasting pan; roast in 325 °F (160T) oven for about 2 hours and 20 minutes for rare or until meat thermometer registers 140°F (60°C) or until desired doneness.
Transfer roast to warm platter, reserving pan juices for gravy.
Cover with foil and let stand for 20 minutes before carving and serving with Pan Gravy.
Chef
