Roast Baron Of Beef Recipe
Ingredients
| 1 5 pound tenderloin of beef | ||
| Piccadilly sauce | ||
| Salt | To Taste, trimmed | |
| Pepper | To Taste, trimmed | |
Directions
Preheat the oven to 425° F.
Sprinkle the beef with salt and pepper.
Place the beef on a rack in a roasting pan and roast at 425° F for approximately 35 to 45 minutes or until the internal temperature reaches 125° F for rosy rare.
Let stand for 20 minutes before carving.
Serve with Piccadilly Sauce.
Sprinkle the beef with salt and pepper.
Place the beef on a rack in a roasting pan and roast at 425° F for approximately 35 to 45 minutes or until the internal temperature reaches 125° F for rosy rare.
Let stand for 20 minutes before carving.
Serve with Piccadilly Sauce.
Chef
