- Recipes Home
- Interest Groups
Roasted Wild Duck With Apple Recipe
|Rosemary leaves||1⁄4 Teaspoon|
|Onion||1 Medium, cut in eigth parts|
|Apple||1 , cut in eigth parts|
|Celery stalks||2 , cut up|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 6726 Calories from Fat 4540
% Daily Value*
Total Fat 506 g777.9%
Saturated Fat 195.1 g975.6%
Trans Fat 0 g
Cholesterol 2418.9 mg
Sodium 3581.3 mg149.2%
Total Carbohydrates 43 g14.5%
Dietary Fiber 8.7 g34.7%
Sugars 26 g
Protein 478 g956.9%
Vitamin A 113.7% Vitamin C 277.4%
Calcium 25.7% Iron 633.9%
*Based on a 2000 Calorie diet
Clean ducks; wash and pat dry.
Stir together salt, 1/2 teaspoon pepper and 1/4 teaspoon rosemary leaves; sprinkle in cavity and on outside of each duck.
place hair the onion, half the apple and half the celery in each cavity.
Place ducks breast side down on rack in open shallow roasting pan.
Roast 40 minutes.
Combine butter, 1/4 teaspoon pepper and 1/4 teaspoon rosemary leaves; baste ducks frequently during roasting.
Turn ducks and roast 50 minutes longer or until done.
Ducks are done when juices are no longer pink when meat is pricked and meat is no longer pink when cut between leg and body.
Remove ducks from pan; split in half lengthwise.