Roasted Wild Duck With Apple Recipe


Cooking Time1 Hr 30 MinCuisine
Main Ingredient


 Mallard ducks2
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Rosemary leaves1⁄4 Teaspoon
 Onion1 Medium, cut in eigth parts
 Apple1 , cut in eigth parts
 Celery stalks2 , cut up
 Butter/Margarine1⁄2 Cup (8 tbs), melted
 Pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6726 Calories from Fat 4540

% Daily Value*

Total Fat 506 g777.9%

Saturated Fat 195.1 g975.6%

Trans Fat 0 g

Cholesterol 2418.9 mg

Sodium 3581.3 mg149.2%

Total Carbohydrates 43 g14.5%

Dietary Fiber 8.7 g34.7%

Sugars 26 g

Protein 478 g956.9%

Vitamin A 113.7% Vitamin C 277.4%

Calcium 25.7% Iron 633.9%

*Based on a 2000 Calorie diet


Heat oven to 350°.
Clean ducks; wash and pat dry.
Stir together salt, 1/2 teaspoon pepper and 1/4 teaspoon rosemary leaves; sprinkle in cavity and on outside of each duck.
place hair the onion, half the apple and half the celery in each cavity.
Place ducks breast side down on rack in open shallow roasting pan.
Roast 40 minutes.
Combine butter, 1/4 teaspoon pepper and 1/4 teaspoon rosemary leaves; baste ducks frequently during roasting.
Turn ducks and roast 50 minutes longer or until done.
Ducks are done when juices are no longer pink when meat is pricked and meat is no longer pink when cut between leg and body.
Remove ducks from pan; split in half lengthwise.
Discard stuffing.