Roast Veal With Mustard And Ginger Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| 6 pounds loin of veal, boned and rolled | ||
| Cayenne pepper | 1 Teaspoon | |
| Dijon Mustard | 2 Tablespoon, flavored | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| 1 teaspoon salt, plus extra for sprinkling | ||
| Root ginger | 3 Inch, peeled | |
| Parsley | 4 Tablespoon, finely chopped | |
Directions
Coat a roasting pan with the oil and place the veal in the pan.
Mix together the cayenne pepper, mustard, lemon juice, and salt, and rub this over the veal.
Top the mixture with the ginger, parsley, and a sprinkling of salt, and leave the meat to season in the refrigerator for 5 hours.
Heat the oven to 300°F.
Bake the meat for 3 hours.
Serve with Savory Onion Rice.
Mix together the cayenne pepper, mustard, lemon juice, and salt, and rub this over the veal.
Top the mixture with the ginger, parsley, and a sprinkling of salt, and leave the meat to season in the refrigerator for 5 hours.
Heat the oven to 300°F.
Bake the meat for 3 hours.
Serve with Savory Onion Rice.
Chef
