Roast Veal With Chives Recipe

Summary

Difficulty LevelVery EasyCourseAppetizer
MethodRoast

Ingredients

 
1 3 lb roast veal
 
3 tbsp chives, chopped
 
1/2 tsp thyme
 
1/2 tsp black pepper
 
2 tbsp lemon juice

Directions

Preheat oven to 375 °F (190 °C).
In a roasting pan lined with aluminum foil, place veal roast.
Season.
Sprinkle with lemon juice.
Roast in oven 90 minutes or so.

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