Roast Veal Recipe
Summary
Difficulty LevelBit DifficultHealth IndexHealthy
Ingredients
| 3 pound veal leg or shoulder roast, well trimmed | ||
| Small onion | 1 Large, cut in to chunks | |
| 2 cloves garlic, sliced ground ginger pepper | ||
| Water | 2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Dried marjoram | 1/4 Teaspoon | |
Directions
1. Preheat oven to 325°F.
2. Make small, deep cuts in veal to insert onion and garlic.
3. Rub roast with ginger and pepper. Place in baking dish.
4. Pour remaining ingredients over roast.
5. Roast 35 minutes per pound.
2. Make small, deep cuts in veal to insert onion and garlic.
3. Rub roast with ginger and pepper. Place in baking dish.
4. Pour remaining ingredients over roast.
5. Roast 35 minutes per pound.
Chef
