Roast Turkey Legs Recipe
Ingredients
| 1 tablespoon gravy browning sauce | ||
| Oil | 1 Tablespoon | |
| Turkey legs | 2 | |
Directions
1. Mix browning sauce and oil for brushing sauce.
2. Put turkey legs on a roast rack set in a 2-quart glass baking dish. Brush with sauce. Cover leg bones with foil. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at ROAST, or until tender; turn twice and brush with sauce.
2. Put turkey legs on a roast rack set in a 2-quart glass baking dish. Brush with sauce. Cover leg bones with foil. Cover with waxed paper.
3. Cook in microwave oven 10 minutes at ROAST, or until tender; turn twice and brush with sauce.
Chef
