Roast Turkey Breast Recipe
One piece of advice you will cherish, this is a must try recipe of roast turkey breast. Use the freshest of poultry available to get a flavorful roast turkey breast. This roast turkey breast when served as a main dish will bring happiness in your dining room. You will make the right decision of preparing this roast turkey breast.
Ingredients
3 to 4-lb. frozen bone-in turkey breast, thawed
1/4 cup currant jelly
Directions
1. Place turkey breast, top side down on microwave roasting rack, in 2-quart (12x7) glass baking dish. Cover tip end of breast with foil during first part of cooking.
2. Microwave on ROAST for 17 minutes. Turn breast side up; spread with jelly, and continue cooking on ROAST for 18 to 20 minutes or until c-microwave meat thermometer registers 170° F. let stand, covered with foil, 10 minutes before carving.
2. Microwave on ROAST for 17 minutes. Turn breast side up; spread with jelly, and continue cooking on ROAST for 18 to 20 minutes or until c-microwave meat thermometer registers 170° F. let stand, covered with foil, 10 minutes before carving.
