Roast Turkey Breast Recipe
Ingredients
3 to 4-lb. frozen bone-in turkey breast, thawed
1/4 cup currant jelly
Directions
1. Place turkey breast, top side down on microwave roasting rack, in 2-quart (12x7) glass baking dish. Cover tip end of breast with foil during first part of cooking.
2. Microwave on ROAST for 17 minutes. Turn breast side up; spread with jelly, and continue cooking on ROAST for 18 to 20 minutes or until c-microwave meat thermometer registers 170° F. let stand, covered with foil, 10 minutes before carving.
2. Microwave on ROAST for 17 minutes. Turn breast side up; spread with jelly, and continue cooking on ROAST for 18 to 20 minutes or until c-microwave meat thermometer registers 170° F. let stand, covered with foil, 10 minutes before carving.
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