Easy Roasted Turkey Recipe
Ingredients
| 1 turkey (10 to 12 pounds) | ||
| Butter/Margarine | 1 Cup (16 tbs), melted | |
| Wild Rice Stuffing | ||
| 3 cups chicken broth or bouillon | ||
| 1 cup raw wild rice | ||
| Butter | 1/2 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), diced | |
| Mushrooms | 1 Can (10oz) | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Sage | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Take a saucepan, add broth and bring to boil. Mix in rice, cover and simmer for 30 to 45 minutes or till broth is completely absorbed.
2. Take a skillet, add butter and melt. Add celery, onion and mushroom and sauté for 3 minutes. Add seasonings and stir. Add vegetable mixture with cooked rice and stir well to prepare the Wild Rice Stuffing. Keep aside.
3. Preheat oven to 325°F before roasting.
MAKING
4. Use the stuffing to fill the turkey’s body and neck cavities. Fasten the bird.
5. Take a rack present in shallow roasting pan, arrange the bird and without covering, roast, basting intermittently with butter,s for 4 hours or till the internal temperature reaches 190°F.
6. As the turkey starts browning, use an aluminum foil tent and cover it slightly.
SERVING
7. Serve hot.
1. Take a saucepan, add broth and bring to boil. Mix in rice, cover and simmer for 30 to 45 minutes or till broth is completely absorbed.
2. Take a skillet, add butter and melt. Add celery, onion and mushroom and sauté for 3 minutes. Add seasonings and stir. Add vegetable mixture with cooked rice and stir well to prepare the Wild Rice Stuffing. Keep aside.
3. Preheat oven to 325°F before roasting.
MAKING
4. Use the stuffing to fill the turkey’s body and neck cavities. Fasten the bird.
5. Take a rack present in shallow roasting pan, arrange the bird and without covering, roast, basting intermittently with butter,s for 4 hours or till the internal temperature reaches 190°F.
6. As the turkey starts browning, use an aluminum foil tent and cover it slightly.
SERVING
7. Serve hot.
Chef
