Roast Turkey With Celery Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
MethodMain Ingredient

Ingredients

 Turkey4 1⁄2 Pound (2 Kilogram)
 Celery stick4 , sliced
 Onions2 Small, quartered
 Bay leaves2
 Butter1 Ounce (2 Tablespoon, 25 Gram)
 Streaky bacon rashers3 (Fat)

Nutrition Facts

Serving size: Complete recipe

Calories 3619 Calories from Fat 1667

% Daily Value*

Total Fat 185 g285.4%

Saturated Fat 61.5 g307.7%

Trans Fat 0 g

Cholesterol 1530.6 mg

Sodium 1530 mg63.8%

Total Carbohydrates 31 g10.2%

Dietary Fiber 7.3 g29.1%

Sugars 14.1 g

Protein 433 g867%

Vitamin A 34% Vitamin C 40.2%

Calcium 45% Iron 154.6%

*Based on a 2000 Calorie diet

Directions

Stuff the turkey with the celery, onion, bay leaves and butter.
Place the turkey, breast down, on a roasting rack and cover with the lid. Cook for 25 minutes.
Turn the bird over, lay the bacon over the breast and cook for a further 25 minutes.
Discard the bacon and wrap the turkey loosely in foil. Let it stand for 10 minutes.
Brown the turkey under a preheated conventional grill (broiler).
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