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Butter Roast Suckling Pig Recipe
|Suckling pig||10 Pound|
|Onion||1 Large, minced|
|Butter||3⁄4 Cup (12 tbs), melted|
|Bread loaves||36 Ounce|
|Salt||1 1⁄2 Teaspoon|
|Red apple||1 Small|
Serving size: Complete recipe
Calories 12671 Calories from Fat 6052
% Daily Value*
Total Fat 676 g1039.8%
Saturated Fat 270.1 g1350.4%
Trans Fat 4.9 g
Cholesterol 2993.7 mg
Sodium 11446.8 mg476.9%
Total Carbohydrates 571 g190.4%
Dietary Fiber 43.2 g172.9%
Sugars 38.3 g
Protein 1017 g2033.3%
Vitamin A 111.2% Vitamin C 61.4%
Calcium 230.2% Iron 344%
*Based on a 2000 Calorie diet
Saute onion in 1/2 cup butter; soak bread in 3 cups water.
Combine onion, bread, sage, salt and pepper.
Fill pig lightly with dressing; secure opening.
Tie legs in place; put piece of wood in mouth and place pig in kneeling position in roasting pan.
Sprinkle with additional salt.
Pour 1 cup hot water in pan.
Place foil over ears and tail.
Bake at 325 degrees for 3 hours and 30 minutes, basting frequently with remaining butter.
Remove foil; bake for 30 minutes longer or until pig is tender.
Place pig in kneeling position on hot platter.
Remove block; place apple in mouth and cranberries in eye sockets.