Roast Stuffed Goose And Baked Apples Recipe

Summary

Preparation Time20 MinCooking Time3 Hr 20 Min
Ready In3 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Goose with giblets8 Pound
 Bread crumbs2 Quart
 Onions2 , chopped
 Celery stalks2 , chopped
 Butter2 Tablespoon
 Sage1 Teaspoon
 Pepper1 Dash
 Salt To Taste (Additional Required)
 Apples6
 Brown sugar1⁄4 Cup (4 tbs)
 Seasoned cooked mashed sweet potatoes3
 Cooked seasoned mashed sweet potatoes3

Directions

Cook giblets in water until tender.
Chop and mix with bread crumbs, onions, celery, butter, sage, salt and pepper.
Reserve for stuffing.
Before stuffing goose, prick skin into fat layer around legs and wings.
Heat in preheated oven (3750) 15 minutes.
Drain off fat.
Repeat twice.
Rub inside of goose with salt.
Stuff with giblet mixture.
Truss with picks.
Roast uncovered in slow oven (3250) until tender about 25 minutes per pound.
Wash and core apples; sprinkle with brown sugar.
Fill with seasoned sweet potatoes.
Add to roasting pan with goose 1 hour before goose is cooked.
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