Roast Squab With Mustard Recipe
Ingredients
6 squabs
6 tablespoons butter
Salt and pepper to taste
2 tablespoons mustard
3/4 cup dry red wine
3/4 cup heavy cream
2 tablespoons chopped parsley
Directions
Rub each squab with butter.
Place breast side up on rack in roasting pan.
Salt and pepper birds to taste.
Place in 425° F oven and roast 25-30 minutes or to desired doneness.
Remove from oven and keep warm.
Remove rack from pan.
Add to pan mustard, wine, cream, and parsley.
Bring to a boil.
Reduce a few minutes, to thicken.
Place squabs on serving platter.
Pour sauce over birds.
Place breast side up on rack in roasting pan.
Salt and pepper birds to taste.
Place in 425° F oven and roast 25-30 minutes or to desired doneness.
Remove from oven and keep warm.
Remove rack from pan.
Add to pan mustard, wine, cream, and parsley.
Bring to a boil.
Reduce a few minutes, to thicken.
Place squabs on serving platter.
Pour sauce over birds.
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