Roast Squab with Mushrooms Recipe
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| Onions | 1/4 Pound | |
| Squab | 2 | |
| Rosemary sprig | 2 | |
| Sage leaves | 4 | |
| Bacon slices | 6 | |
| Butter | 2 Tablespoon | |
| Mushrooms | 1/4 Pound | |
| Dry white wine | 5 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1) Preheat the over to 450°.
2) Blanch the onions in boiling water for 5 minutes, then peel.
3) Wipe the squab and put a sprig of rosemary, two sage leaves and a slice of bacon into each.
4) Thickly slice the mushrooms.
MAKING
5) Put the squabs into a roasting pan and spread half the butter over each.
6) Roast for about 15 minutes till browned.
7) Meanwhile, chop the remaining bacon.
8) Heat a flameproof casserole and fry the onions and bacon till just golden.
9) Add sliced mushrooms to onions and bacon and fry for 2 minutes.
10) Remove the squab from the oven and reduce the temperature to 400°.
11) Put the squab into the casserole on top of the vegetables, pour the wine over and season.
12) Cover the casserole, place in the oven and cook for a further 15-20 minutes till the squab are tender.
13) Adjust the seasoning before serving.
SERVING
14) Serve the roasted squabs as main dish with salads and dips.
1) Preheat the over to 450°.
2) Blanch the onions in boiling water for 5 minutes, then peel.
3) Wipe the squab and put a sprig of rosemary, two sage leaves and a slice of bacon into each.
4) Thickly slice the mushrooms.
MAKING
5) Put the squabs into a roasting pan and spread half the butter over each.
6) Roast for about 15 minutes till browned.
7) Meanwhile, chop the remaining bacon.
8) Heat a flameproof casserole and fry the onions and bacon till just golden.
9) Add sliced mushrooms to onions and bacon and fry for 2 minutes.
10) Remove the squab from the oven and reduce the temperature to 400°.
11) Put the squab into the casserole on top of the vegetables, pour the wine over and season.
12) Cover the casserole, place in the oven and cook for a further 15-20 minutes till the squab are tender.
13) Adjust the seasoning before serving.
SERVING
14) Serve the roasted squabs as main dish with salads and dips.
Chef
