Roast Snow Goose Recipe

Summary

Preparation Time30 MinCooking Time2 Hr 0 Min
Ready In2 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
Main Ingredient

Ingredients

 Goose10 Pound (1 Whole)
 Cooked wild rice4 Cup (64 tbs)
 All purpose flour1 Tablespoon
 Crumbled dried tarragon1⁄2 Teaspoon
 Thyme1⁄2 Teaspoon
 Salt pork strip4
 Dry red wine1⁄2 Cup (8 tbs)
 Beef bouillon1⁄2 Cup (8 tbs)
 Melted butter2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 2437 Calories from Fat 1929

% Daily Value*

Total Fat 214 g329.1%

Saturated Fat 64.8 g323.8%

Trans Fat 0 g

Cholesterol 483.1 mg

Sodium 873.5 mg36.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.2 g13%

Sugars 0.2 g

Protein 95 g189.7%

Vitamin A 8.7% Vitamin C 40.8%

Calcium 7.8% Iron 81.1%

*Based on a 2000 Calorie diet

Directions

Wipe goose with a damp cloth.
Stuff with rice and close opening.
Rub goose with salt, pepper, flour, tarragon, and thyme.
Place on a rack in a roasting pan.
Lay pork slices over breast.
Roast in preheated hot oven (400°F.) for 10 minutes.
Reduce heat to slow (325°F.) and continue to roast for 1 1/2 hours, or until tender (this will depend on the age of the goose).
Baste several times with wine mixed with bouillon and butter.
Makes 6 to 8 servings.
Quantcast