Roast Sirloin With Herb Sauce Recipe
Ingredients
| Sirloin | 1.5 Kilogram | |
| black pepper | 1 | |
| Dijon Mustard | 2 Tablespoon | |
| Herb Sauce | ||
| Flat-leaf parsley | 30 Gram | |
| Coriander | 15 Gram | |
| Dill sprigs | 6 | |
| 6 spring onions, roughly chopped | ||
| Olive oil | 125 Milliliter | |
| Yolk of 1 hard-boiled egg | ||
| 1 large clove garlic, halved | ||
| Lemon juice | 2 Tablespoon | |
| Dijon Mustard | 1 Teaspoon | |
| Salt | To Taste | |
Directions
1. Preheat oven to 160°C (325°F/ Gas 2). Season sirloin with freshly ground pepper; brush with mustard. Bake in a roasting tin for 1 1/2 hours or until a meat thermometer inserted in thickest part of the roast shows an internal temperature of 71°C (160°F).
2. Transfer meat to a board for carving, cover it loosely with a foil tent and set aside for 15 minutes. If preferred, allow meat to cool to room temperature.
3. Meanwhile make herb sauce. Combine all ingredients except seasoning in a blender or food processor; puree until smooth. Scrape into a bowl; season to taste.
4. Carve meat into thin slices. Serve with herb sauce.
2. Transfer meat to a board for carving, cover it loosely with a foil tent and set aside for 15 minutes. If preferred, allow meat to cool to room temperature.
3. Meanwhile make herb sauce. Combine all ingredients except seasoning in a blender or food processor; puree until smooth. Scrape into a bowl; season to taste.
4. Carve meat into thin slices. Serve with herb sauce.
Chef
