Roast Shoulder Of Lamb Recipe
Do you want a great Roast Shoulder Of Lamb recipe? The popular European Roast Shoulder Of Lamb which is served as Main Dish, is sure to tickle your taste buds. The main ingredient in Roast Shoulder Of Lamb is Meat Meatloaf. I am certain you and I will concur that this Roast Shoulder Of Lamb is just delicious.
Ingredients
1 shoulder of lamb, 3 1/2 to 4 1/2 pounds
1 sprig rosemary
1 onion
1 tablespoon butter or lamb drippings
1 carrot
1 tablespoon water
Directions
Lay the buttered shoulder on a bed of rosemary.
Add the onion, carrot, and water.
Bake at 350° for 1 1/2 hours, basting from time to time.
Add the onion, carrot, and water.
Bake at 350° for 1 1/2 hours, basting from time to time.
