Roast Rib of Veal Recipe
Ingredients
| Rib Roast of Veal - 3 to 4 pounds | ||
| Flour | 1 Tablespoon (Salad Oil - 3 tablespoons) | |
| Paprika | 1/2 Tablespoon (Salad Oil - 3 tablespoons) | |
| Grated Nutmeg OR Ground Sage - 1/4 teaspoon | ||
| Salt | 1 Teaspoon (Salad Oil - 3 tablespoons) | |
| Pepper | 1/2 Teaspoon (Salad Oil - 3 tablespoons) | |
| Fat Salt Pork - 1/2 cup, diced | ||
Directions
GETTING READY
1) Preheat the oven for roasting.
MAKING
2) On the roasting pan, place the rib roast of veal.
3) In a bowl, mix together the salad oil, flour, paprika, nutmeg or sage, salt and pepper.
4) Spread the mixture over the top of the veal.
5) Spoon the diced salt pork over the veal so as to cover it.
6) Roast the meat till the meat thermometer reads a temperature of 170F. This should take about 25 minutes per pound.
SERVING
7) Serve the Roast Rib of Veal hot from the oven, with mashed potatoes and parsley flavored carrots on the side.
1) Preheat the oven for roasting.
MAKING
2) On the roasting pan, place the rib roast of veal.
3) In a bowl, mix together the salad oil, flour, paprika, nutmeg or sage, salt and pepper.
4) Spread the mixture over the top of the veal.
5) Spoon the diced salt pork over the veal so as to cover it.
6) Roast the meat till the meat thermometer reads a temperature of 170F. This should take about 25 minutes per pound.
SERVING
7) Serve the Roast Rib of Veal hot from the oven, with mashed potatoes and parsley flavored carrots on the side.
Chef
