- Recipes Home
- Interest Groups
Roast Potatoes with Sage Recipe
|Extra virgin olive oil/Vegetable rapseed oil||4 Tablespoon|
|Fresh sage leaves||1 Cup (16 tbs), roughly chopped|
|Freshly ground black pepper||To Taste|
Calories 455 Calories from Fat 199
% Daily Value*
Total Fat 22 g33.2%
Saturated Fat 2.3 g11.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.2 mg0.7%
Total Carbohydrates 61 g20.2%
Dietary Fiber 8.5 g33.9%
Sugars 2 g
Protein 8 g15.1%
Vitamin A 13.4% Vitamin C 34.3%
Calcium 22.6% Iron 32.3%
*Based on a 2000 Calorie diet
quarter the potatoes.
Place in a pan of boiling water for 5 minutes, drain and place on a baking tray.
Add the oil and the sage leaves to the tray.
Mix all the ingredients together and season well with black pepper.
Place in the oven and cook for 50 minutes, turning them every 15 minutes to ensure even cooking.