Roast Potatoes Recipe
The Roast Potatoes is a yummy dish that adds to the flavor of your meat preparation. Use this Roast Potatoes recipe and see how impressed your guests will be!
Ingredients
6 medium potatoes
1 tablespoon flour
Salt and pepper
Directions
Peel the potatoes and leave to steep in cold, water for 1 hour.
Dry well.
Toss in the seasoned flour and put in the pan beside the meat when you are cooking a roast of beef.
Baste whenever you baste the joint.
When cooked, they should be crisp and brown outside, while the inside is light and floury.
Dry well.
Toss in the seasoned flour and put in the pan beside the meat when you are cooking a roast of beef.
Baste whenever you baste the joint.
When cooked, they should be crisp and brown outside, while the inside is light and floury.
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