Roast Pork With Sage Onions Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time20 Min
Ready In2 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Pork loin roast3 Pound
 Salt To Taste
 Onions8 Medium
 Ground sage1 Teaspoon
 Drippings3 Tablespoon (From Roast)
 Pepper To Taste

Nutrition Facts

Serving size

Calories 615 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 10 g49.9%

Trans Fat 0.2 g

Cholesterol 189 mg

Sodium 222.3 mg9.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5 g20%

Sugars 11.7 g

Protein 63 g126.2%

Vitamin A 1.3% Vitamin C 34.3%

Calcium 9.3% Iron 12.6%

*Based on a 2000 Calorie diet

Directions

Put pork on rack in shallow baking pan.
Rub with salt.
Roast in preheated slow oven (325°F.) for 2 hours, or until meat thermometer registers 185°F.
Peel onions and cut into sixths.
Sprinkle onions with sage and fry in drippings in skillet until golden-brown and tender.
Season with salt and pepper to taste.
Carve pork.
Serve with onions.
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