Roast Pork With Sage Onions Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Pork loin roast3 Pound
 Salt To Taste
 Onions8 Medium
 Dried sage1 Teaspoon
 Roast drippings3 Tablespoon
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 3688 Calories from Fat 1501

% Daily Value*

Total Fat 167 g256.5%

Saturated Fat 59.8 g299.1%

Trans Fat 1.1 g

Cholesterol 1134 mg

Sodium 1333.9 mg55.6%

Total Carbohydrates 157 g52.4%

Dietary Fiber 30.1 g120.3%

Sugars 70 g

Protein 379 g757.3%

Vitamin A 7.6% Vitamin C 206%

Calcium 55.7% Iron 75.4%

*Based on a 2000 Calorie diet

Directions

Put pork on rack in shallow baking pan.
Rub with salt.
Roast in preheated slow oven (325°F.) for 2 hours (170°F. on meat thermometer).
Peel onions and cut into sixths.
Sprinkle onions with sage and fry in drippings in skillet until golden-brown and tender.
Season with salt and pepper to taste.
Carve pork.
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