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Roast Pork With Red Cabbage, Apples And Potatoes Recipe
|Vegetable oil||2 Tablespoon|
|Boneless pork||3 Pound|
|Yellow onion||1 Medium, finely chopped|
|Thinly sliced cabbage||4 Cup (64 tbs) (Red Colored)|
|Small new potatoes||2 Pound, peeled and quartered|
|Tart green apples||3 Medium, peeled, cored and thinly sliced|
|Dark brown sugar||2 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
|Dry white wine||1 Cup (16 tbs)|
|Red wine vinegar||1 Tablespoon|
Serving size: Complete recipe
Calories 3455 Calories from Fat 1290
% Daily Value*
Total Fat 144 g221%
Saturated Fat 41.6 g207.8%
Trans Fat 0.9 g
Cholesterol 870.8 mg
Sodium 4251.1 mg177.1%
Total Carbohydrates 179 g59.7%
Dietary Fiber 32 g127.8%
Sugars 83.2 g
Protein 299 g598.7%
Vitamin A 13.9% Vitamin C 447.1%
Calcium 53.4% Iron 62.3%
*Based on a 2000 Calorie diet
Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute.
Add the pork and brown on all sides about 10 minutes.
Remove the pork and set aside.
Add the onion to the casserole and saute, stirring occasionally, until soft about 5 minutes.
Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and vinegar, and bring to a simmer, then return the pork to the casserole.
Transfer the casserole to the oven.
Bake, uncovered, stirring the cabbage mixture and turning the pork occasionally, about 1 1/2 hours or until a meat thermometer inserted in the center of the thickest part of the pork reads 155° F.