Roast Pork with Potatoes and Onions Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 10 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CourseMethod
Main Ingredient

Ingredients

 Boneless rolled pork loin roast1 1⁄2 Pound
 Butter/Lard4 Tablespoon, melted
 Potatoes3 Medium, thinly sliced
 Onion1 Large, thinly sliced
 Bouquet garni1
 Parsley1 Tablespoon, chopped
 Salt To Taste
 Pepper To Taste

Directions

Season the pork with salt and pepper, and put it into a large, oval ovenproof dish.
Brush the meat with a little of the melted butter or lard and put it in a preheated 400° F. [200° C] oven for 15 minutes.
When the meat is browned all over, surround it with the potatoes and the sauteed onion.
Season the potatoes and onion with salt and pepper.
Put into the dish, buried in the potatoes, the bouquet garni.
Sprinkle the potatoes with the remaining butter or lard.
Cover the dish and put it in a 325° F. [170° C] oven to bake for 50 minutes.
Take out the bouquet garni, sprinkle the potatoes with chopped parsley, and serve from the cooking dish.
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