Roast Pork With Pineapple Recipe
This Roast Pork With Pineapple recipe is simply out of the world!. This yummy baked Roast Pork With Pineapple have no equals at all. Try it to understand what I am talking about.
Ingredients
3 tbsp (45 ml) peanut oil
3 lb (1.4 kg) pork roast
8 oz (227 ml) pineapple chunks
1 1/4 Cups (300 ml) water
2 tbsp (30 ml) molasses
1 tsp (5 ml) dry mustard
Salt and pepper
2 tbsp (30 ml) cornstarch
1 Cup (250 ml) chicken stock
1 tbsp (15 ml) wine vinegar
Directions
– Preheat oven to 425 °F (220 °C).
– In an oven-proof skillet, heat oil and sear pork roast on all sides then place in oven-proof serving dish.
– Drain pineapple and reserve juice.
– In a bowl, mix pineapple juice with water, add molasses, mustard, salt and pepper, then pour liquid over pork. Cover and bake for approximately 1 hour, basting every 15 minutes. Remove cover during last 15 minutes of cooking.
– Place roast pork in a serving dish and keep warm.
– In a bowl, dissolve cornstarch in chicken stock and set aside. Skim excess fat off cooking juice, add vinegar and dissolved cornstarch and bring to a boil, stirring constantly, then add pineapple chunks. Adjust seasoning and pour sauce over pork slices.
– In an oven-proof skillet, heat oil and sear pork roast on all sides then place in oven-proof serving dish.
– Drain pineapple and reserve juice.
– In a bowl, mix pineapple juice with water, add molasses, mustard, salt and pepper, then pour liquid over pork. Cover and bake for approximately 1 hour, basting every 15 minutes. Remove cover during last 15 minutes of cooking.
– Place roast pork in a serving dish and keep warm.
– In a bowl, dissolve cornstarch in chicken stock and set aside. Skim excess fat off cooking juice, add vinegar and dissolved cornstarch and bring to a boil, stirring constantly, then add pineapple chunks. Adjust seasoning and pour sauce over pork slices.
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