Roast Pork With Crisp Skin Recipe
What a yummy looking recipe for Roast Pork With Crisp Skin? The main ingredient in Roast Pork With Crisp Skin is always Pork. This recipe will save you dollars which you have spent at Chinese restaurants for similar or perhaps inferior taste. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Roast Pork With Crisp Skin.
Ingredients
3 pounds pork shoulder
1 teaspoon salt
1 teaspoon Five Spices
Water
1/4 cup water
2 teaspoons honey
Directions
1. Pierce meat, not skin, in several places with a skewer or sharp knife. Rub meat with salt and Five Spices and let stand 1 hour. Meanwhile preheat the oven to 350 degrees.
2. Place pork in a roasting pan, meat side up. Add enough water to submerge skin. Roast 30 minutes.
3. Remove meat from oven and turn skin side up. Pierce skin in several places with a skewer. Meanwhile, heat remaining water, then stir in honey to dissolve; rub into skin.
4. Return pork to oven and roast 1 1/2 hours more. (The skin should be crisp, and a rich, reddish-brown.) Let meat cool slightly. Remove bones, leaving skin intact. Cut in 1-inch cubes, each with some skin, and serve.
2. Place pork in a roasting pan, meat side up. Add enough water to submerge skin. Roast 30 minutes.
3. Remove meat from oven and turn skin side up. Pierce skin in several places with a skewer. Meanwhile, heat remaining water, then stir in honey to dissolve; rub into skin.
4. Return pork to oven and roast 1 1/2 hours more. (The skin should be crisp, and a rich, reddish-brown.) Let meat cool slightly. Remove bones, leaving skin intact. Cut in 1-inch cubes, each with some skin, and serve.
