Roast Pork With Crispy Skin Recipe
Ingredients
3 pounds shoulder pork
2 tablespoons brown sugar
3 tablespoons soy sauce
1 tablespoon hoisin sauce
Directions
1. Score skin of pork in a 3/4 inch diamond pattern. Place skin side up under a medium broiler and let brown (about 15 minutes).
2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and hoisin sauce; then brush over meat, not skin, of pork.
3. Place pork on a rack over a drip pan containing several inches of water and roast until done (about 1 1/2 hours). Turn once or twice.
4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice about 1-inch thick, then in strips 1/2 by 1 1/2 inches.
2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and hoisin sauce; then brush over meat, not skin, of pork.
3. Place pork on a rack over a drip pan containing several inches of water and roast until done (about 1 1/2 hours). Turn once or twice.
4. Let cool slightly. Cut in 1-inch cubes, each with some skin, or slice about 1-inch thick, then in strips 1/2 by 1 1/2 inches.
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