Roast Pork With Chinese Lettuce Recipe
In my opinion to call yourself a chef one must have personal recipe of Roast Pork With Chinese Lettuce, just like I do. Stock up on Pork as you will want to make this Roast Pork With Chinese Lettuce time and again. The Chinese Roast Pork With Chinese Lettuce has an unique characteristic of addicting you to it on the first bite. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Roast Pork With Chinese Lettuce recipe?
Ingredients
1 garlic clove
1 tablespoon sugar
4 tablespoons soy sauce
1 head Chinese lettuce
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 pounds pork
Directions
1. Mince garlic, then combine with sugar, soy sauce, salt and pepper. Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350 degrees.
2. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more.
2. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more.
