Roast Pork With Chinese Lettuce Recipe
Ingredients
| Garlic | 1 Clove (5 gm) | |
| Sugar | 1 Tablespoon | |
| Soy sauce | 4 Tablespoon | |
| Chinese lettuce | 1 | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Pork | 3 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 1907 Calories from Fat 486
% Daily Value*
Total Fat 54 g83%
Saturated Fat 13.9 g69.3%
Trans Fat 0.2 g
Cholesterol 898 mg299.3%
Sodium 7107.1 mg296.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 6.5 g25.9%
Sugars 19.6 g
Protein 305 g609.6%
Vitamin A 666.4% Vitamin C 137.6%
Calcium 26.6% Iron 109.4%
*Based on a 2000 Calorie diet
Directions
2. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections.
3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more.
Chef
