Roast Pork With Cabbage And Carrots Recipe
This Roast Pork With Cabbage And Carrots recipe has got everything to 'wow' you! The Roast Pork With Cabbage And Carrots is made with Pork which is easily available at any grocery store. I never fail to eat Main Dish while dining out and this is the most common dish that I order. This is an ideal dish to include in today's menu.
Ingredients
3/4 pound pork tenderloin, trimmed of separable fat
6 cups shredded cabbage
1 large onion, sliced
2/3 cup shredded carrots
1/3 cup water
2 tablespoons vinegar
1 teaspoon dillsecd, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Place pork tenderloin on a rack in a shallow roasting pan.
Insert a meat thermometer.
Roast in a 325° oven for % to 1 hour or till thermometer registers 170°.
Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillseed, salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 8 to 10 minutes or till vegetables are just tender.
Insert a meat thermometer.
Roast in a 325° oven for % to 1 hour or till thermometer registers 170°.
Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillseed, salt, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 8 to 10 minutes or till vegetables are just tender.
