Roast Pork Tenderloin Chinese Style Recipe
This Roast Pork Tenderloin Chinese Style recipe is going to be bigger hit than Avatar movie. The Roast Pork Tenderloin Chinese Style holds a high place in the Chinese cuisine. I never fail to eat Main Dish while dining out and this is the most common dish that I order. The marriage of the incredible flavors of Pork with other ingredients is the secret to this Roast Pork Tenderloin Chinese Style recipe. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Roast Pork Tenderloin Chinese Style recipe?
Ingredients
3 pork tenderloins
1 cup chicken stock
1/4 cup each soy and honey
2 tablespoons sherry
1 tablespoon lemon juice
1/2 clove garlic
1 teaspoon each cinnamon and salt
1/4 teaspoon powdered ginger
2 tablespoons cornstarch
Directions
Combine chicken stock, soy, honey, sherry, lemon juice, garlic, cinnamon, salt, and ginger.
Marinate the meat for 2 hours in this mixture.
Drain meat, reserving marinade.
Coat meat with cornstarch.
Place in a shallow roasting pan.
Bake in a moderately slow oven (325°) about 1 hour, 30 minutes.
Baste frequently with marinade.
Marinate the meat for 2 hours in this mixture.
Drain meat, reserving marinade.
Coat meat with cornstarch.
Place in a shallow roasting pan.
Bake in a moderately slow oven (325°) about 1 hour, 30 minutes.
Baste frequently with marinade.
