Roast Pork Tenderloin Recipe
Ingredients
| Rosemary | 1 Teaspoon, crushed | |
| Thyme | 1 Teaspoon, dried | |
| Garlic | 1 Clove (5gm), minced | |
| Pork tender loins - 1 ( 1 1/2 - 2 pounds) | ||
| Butter margarine | 1/4 Cup (16 tbs), melted | |
Directions
GETTING READY:
1. Preheat oven to 375°
MAKING
2. In a bowl mix garlic and herbs. Keep it aside.
3. Brush the tenderloins generously with butter.
4. Roll the tenderloins in herb mixture to coat them well.
5. Place a meat thermometer in the thickest section of the tenderloin, but it shouldn't reach the fat.
6. Drizzle additional butter on the meat.
7. Bake the meat for 1 hour at 375°F till the meat cooks.
SERVING
8. Serve roast pork tenderloin with hot sauce.
1. Preheat oven to 375°
MAKING
2. In a bowl mix garlic and herbs. Keep it aside.
3. Brush the tenderloins generously with butter.
4. Roll the tenderloins in herb mixture to coat them well.
5. Place a meat thermometer in the thickest section of the tenderloin, but it shouldn't reach the fat.
6. Drizzle additional butter on the meat.
7. Bake the meat for 1 hour at 375°F till the meat cooks.
SERVING
8. Serve roast pork tenderloin with hot sauce.
Chef
