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Roast Pork Tenderloin Recipe
|Butter/Margarine||2 Tablespoon, melted|
|Dried rosemary||1 Teaspoon, crushed|
|Dried thyme||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Pork tenderloins||3 Pound (Two 1-1 1/2 Pound Pieces)|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2234 Calories from Fat 657
% Daily Value*
Total Fat 74 g113.1%
Saturated Fat 32 g159.9%
Trans Fat 0.5 g
Cholesterol 949.1 mg
Sodium 780.1 mg32.5%
Total Carbohydrates 83 g27.6%
Dietary Fiber 4.9 g19.5%
Sugars 67.9 g
Protein 283 g565.2%
Vitamin A 23.9% Vitamin C 20.9%
Calcium 29.9% Iron 117.2%
*Based on a 2000 Calorie diet
Place tenderloins, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer into thickest part of meat, making sure it does not touch fat.
Drizzle remaining butter mixture over meat.
Bake at 375° for 15 to 20 minutes.
Combine marmalade and brandy; brush over roast.
Bake an additional 15 to 20 minutes or until meat thermometer registers 160° (20 to 30 minutes per pound).