Roast Pork Stuffed With Apricots Recipe

Roast Pork Stuffed With Apricots picture

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Egg1
 Butter1 Ounce
 Chopped onion1 Small
 Fresh parsley1 Tablespoon
 Dry mustard1 Teaspoon
 Dried apricots4 Ounce
 Soft breadcrumbs4 Ounce
 Salt To Taste
 Black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 286

% Daily Value*

Total Fat 33 g50.6%

Saturated Fat 17 g85.1%

Trans Fat 0 g

Cholesterol 272.4 mg

Sodium 1258.2 mg52.4%

Total Carbohydrates 142 g47.4%

Dietary Fiber 13.9 g55.7%

Sugars 71.2 g

Protein 21 g42.5%

Vitamin A 126.2% Vitamin C 50.7%

Calcium 32.3% Iron 54.2%

*Based on a 2000 Calorie diet

Directions

Saute the onion in the butter.
Add the rest of the ingredients, and bind well with beaten egg.
Spread this mixture inside the meat's cavity, and tie the joint neatly.
Roast in a fairly hot oven, allowing a good 40 minutes to the pound, stuffed weight.
Baste frequently.
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