Roasted Pork Rib with Baked Potatoes Recipe Video
Ingredients
| Pork spare ribs | 3 1⁄2 Pound | |
| Pepper | 2 Tablespoon | |
| Salt | 2 Tablespoon (for using on pork) | |
| Potato | 3 Medium | |
| Olive oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 2546 Calories from Fat 1760
% Daily Value*
Total Fat 196 g301.3%
Saturated Fat 71.8 g359%
Trans Fat 0 g
Cholesterol 616 mg205.3%
Sodium 6563.1 mg273.5%
Total Carbohydrates 49 g16.4%
Dietary Fiber 6.2 g24.8%
Sugars 2.5 g
Protein 139 g277.5%
Vitamin A 0.1% Vitamin C 85.2%
Calcium 31.5% Iron 50.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 400 degrees F.
MAKING
2. In a bowl, mix salt and pepper.
3. Coat the pork all over with this seasoning.
4. Peel the potatoes and rinse it.
5. Cut the potatoes into equal sizes, about 3 to 2 inches each. Take it in a baking tray.
6. Add ½ teaspoon of salt and 1 teaspoon of olive oil over the potatoes.
7. Bake it the potatoes for an hour and pork ribs for 2 hours. You can check whether pork ribs are done by inserting a thermometer into it. It should read 170 degrees or more.
8. Cut the pork rib at the bone with a sharp knife.
SERVING
9. Serve Roasted Pork Rib with Baked Potatoes with chimichurri sauce.
Editors Review
Planning to make an elegant dinner for some special guests? Try this Roasted Pork Rib with Baked Potatoes. It is a perfect complete meal which can be served with a sauce or an additional salad. Your guests are bound to be impressed!Chef
