Roast Pork Party Style Recipe
Ingredients
| 1.5 kg loin of pork | ||
| Onion slice | 5 | |
| Apple slice | 3 , cut in half | |
| Sage | 1 Milliliter | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| 50 ml Madeira or Sherry | ||
| Water | 125 Milliliter | |
Directions
Make 6 slits almost to bone in pork loin.
Place a slice of onion and 1/2 slice apple in each slit.
Rub roast with sage; tie securely.
Roast fat side up at 160°C (325°F) for 2 hours; pour off fat.
Combine soup and Madeira; pour over meat.
Roast 30 minutes more or until done, baste often with soup (total roasting time 35 to 40 minutes per 500 g (pound).
Remove meat from pan.
On top of range, in roasting pan, add water to soup.
Heat, stirring to loosen browned bits; serve with roast.
Place a slice of onion and 1/2 slice apple in each slit.
Rub roast with sage; tie securely.
Roast fat side up at 160°C (325°F) for 2 hours; pour off fat.
Combine soup and Madeira; pour over meat.
Roast 30 minutes more or until done, baste often with soup (total roasting time 35 to 40 minutes per 500 g (pound).
Remove meat from pan.
On top of range, in roasting pan, add water to soup.
Heat, stirring to loosen browned bits; serve with roast.
Chef
