Roast Pork Oriental Style Recipe
Ingredients
| 1 shoulder of pork, boned | ||
| Salt | 1 1/2 Teaspoon | |
| 1/2 cup soya sauce | ||
| Lemon juice | 1/3 Cup (16 tbs) | |
| White sugar | 1/2 Cup (16 tbs) | |
| Red food coloring | 1/2 Teaspoon | |
| Onion | 1 Small, chopped | |
| Ground ginger | 3/4 Teaspoon | |
| Garlic | 2 Clove (5gm) | |
Directions
1. Remove the rind from the pork but leave the fat on underneath.
2. Mix all the ingredients together in a basin and place the pork fat side up, in the marinade and refrigerate for 8 hours or overnight.
3. Remove and roll the pork up securing with skewers or string. Place on a rack in a baking dish and cook in a moderate oven 375°F (180°Q for 45 minutes per pound (90 minutes per 1 kg).
4. Baste regularly during the cooking with the marinade. When the pork is cooked remove and make a gravy by thickening the remaining marinade with a little cornstarch.
2. Mix all the ingredients together in a basin and place the pork fat side up, in the marinade and refrigerate for 8 hours or overnight.
3. Remove and roll the pork up securing with skewers or string. Place on a rack in a baking dish and cook in a moderate oven 375°F (180°Q for 45 minutes per pound (90 minutes per 1 kg).
4. Baste regularly during the cooking with the marinade. When the pork is cooked remove and make a gravy by thickening the remaining marinade with a little cornstarch.
Chef
