Roast Pork Oriental Style Recipe

Roast Pork Oriental Style picture

Summary

Preparation Time8 Hr 0 MinCooking Time45 Min
Ready In8 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Pork shoulder1 , boned
 Salt1 1⁄2 Teaspoon
 Soy sauce1⁄2 Cup (8 tbs)
 Lemon juice1⁄3 Cup (5.33 tbs)
 White sugar60 Gram (1/2 Cup)
 Red food coloring1⁄2 Teaspoon
 Onion1 Small, chopped
 Ground ginger3⁄4 Teaspoon
 Garlic2 Clove (10 gm)

Nutrition Facts

Serving size

Calories 99 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2525.6 mg105.2%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1 g4.1%

Sugars 17.4 g

Protein 3 g5.3%

Vitamin A 0.1% Vitamin C 20.8%

Calcium 2.1% Iron 4.7%

*Based on a 2000 Calorie diet

Directions

1. Remove the rind from the pork but leave the fat on underneath.
2. Mix all the ingredients together in a basin and place the pork fat side up, in the marinade and refrigerate for 8 hours or overnight.
3. Remove and roll the pork up securing with skewers or string. Place on a rack in a baking dish and cook in a moderate oven 375°F (180°Q for 45 minutes per pound (90 minutes per 1 kg).
4. Baste regularly during the cooking with the marinade. When the pork is cooked remove and make a gravy by thickening the remaining marinade with a little cornstarch.
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